As Managing Director, spearheads the organization. A graduate with a degree in International Hospitality Management, he has more than 26 years experience in the consultation, design and planning, supply of foodservice equipment and its collaterals to the hospitality, food and beverage organizations and institutions.
Rick was one of the founding members and the advisor to the Chefs Association of Malaysia (CAM). He sits in the association’s executive meetings held regularly. He is invited, from time to time, to be one of the "sensory judges” for a culinary magazine and competition. He is also the founder of Food Aid Foundation, a non-profit organization that distributes food to the needy and underprivileged.
Our Director of Marketing with more than 20 years experience in the hospitality industry is primarily skewed to the quick service chain of restaurants such as McDonald’s, Kenny Roger’s Roasters, Pizza Hut, Dominos, Café & Deli chains like Starbucks Coffee and Subway Sandwich. His experience also includes hotel management under the Brisdale Value Inn chain of hotels management.
His expertise and specialization are in, among others, systems development, operations management, training, franchising and operations manual development. A qualified trainer in Food Handling and Hygiene Management, he is accredited by the Ministry of Health and University Kebangsaan Malaysia to conduct such courses. At various levels of management, he has attained multiple diplomas and certificates locally, Saudi Arabia and The United States of America.
As Senior Project Manager and Head of Technical and Support Services, Johnny is primarily responsible to ensure that the workflow for each project, from drawings to procurement, fabrication, logistics, installation, testing and commissioning are efficiently managed.
With more than 30 years of experience in the hospitality industry skewed more to the hotel and resort sector, Johnny as a veteran in this industry has worked with various design and construction of local fabricated equipment vendors, kitchen consultants, M & E Engineers, both locally as well as international markets specially for the design of commercial kitchen for various hotels standards.
Yong Wei Tim
His expertise are primarily skewed to the design of commercial kitchen layout, mechanical & electrical drawings, design of shop drawings has to date completed projects mainly in the hotel industry for brands like the Traders Hotel, Impiana KLCC, Premiere Hotel and Equatorial Hotel.
Having 12 years of experience, Yong also undertake refurbishment work for existing hotels and restaurant’s commercial kitchen.