No 49, Jalan 12/118B
Desa Tun Razak
Cheras, 56000, Kuala Lumpur, Malaysia.
We are regularly invited to give talks to students and public pursuing knowledge in hospitality and tourism. Their enthusiasm were raised as they were able to hear professionals with real practical experience sharing their views and insights on real world of the food and bever-age industry.
Hosted by the Ministry of Education, we organized and developed a custom-made training program for 53 existing canteen and cafeteria operators in the states of Wilayah Persekutuan and Selangor that provide 5 meals a day to all government schools and hostels.
The purpose of this training was to enhance their management skills in the areas of food hygiene, bulk cooking techniques and managing their businesses profitably.
CULINAIRE MALAYSIA 1999—2013
We have been actively involved as presenter since the inception of this event to promote the interest and awareness amongst the public, in particular those in the food and beverage industry, both local and abroad.
The event, jointly held together with Food Hotel Malaysia, with cooperation from other bodies like the Malaysian Association of Hotel-iers (MAH), Chefs Association of Malaysia (CAM) and Malaysian Food & Beverage Executives Association (MFBEA), brings together chefs all over the country to show their culinary and creative skills through a healthy competition with their peers.